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Jessica Prentice
Jessica Prentice is a chef, author, and founding member of Three Stone Hearth, a community-supported kitchen in Berkeley, California. She is known for coining the word ''locavore'',〔The Birth of Locavore. (2007, November 20). Oxford University Press blog. http://blog.oup.com/2007/11/prentice/〕 which is a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.〔
==Food activism==
Prentice has become a prominent activist for local eating, although she takes a pragmatic rather than a doctrinaire view, seeing it as an educational exercise in "consciousness raising" rather than a necessary or sufficient solution to problems of modern food production and consumption.
She co-founded the Three Stone Hearth project in Berkeley, California, which seeks to provide homecooked-style food to subscribers too busy to cook for themselves every day; it has spread to Illinois, New York state, and Minnesota and inspired similar projects in Canada.
She is the author of ''Full Moon Feast: Food and the Hunger for Connection'', which combines essays arguing for local eating with recipes for local seasonal recipes matching the 13 lunar months of the year.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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